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Vanilla Rooibos Iced Tea Lemonade
Vanilla rooibos, fresh lemon and just enough sweetness, finished with a touch of gold shimmer for fun
Watch the video for the technique.
Ingredients
- 4 vanilla rooibos tea bags
- 1L water
- 100g sugar
- 3 lemons
- Ice
- Edible gold shimmer
Method
- 1.
Steep the vanilla rooibos in hot water until nice and strong.
- 2.
Add boiling water to the sugar and stir until completely dissolved.
- 3.
Squeeze in the fresh lemon juice.
- 4.
Strain everything into a bottle or pitcher.
- 5.
Add the brewed rooibos tea and stir to combine.
- 6.
Chill completely.
- 7.
Add a tiny amount of edible gold shimmer and give it a shake.
- 8.
Pour over plenty of ice and finish with a slice of lemon.
