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Dirk Kuiper
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Recipe post ·

Vanilla Rooibos Scones with Homemade Blueberry Jam

Flaky vanilla & rooibos scones served with crème fraîche and homemade blueberry jam.

My original recipe post ↗Ingredients ↓Method ↓

Watch the video for the technique.

Ingredients

Bake
15–18 minutes

Scones

  • 350g flour
  • 15g baking powder
  • 50g sugar
  • 4g salt
  • 90g butter
  • 150g rooibos-infused milk
  • 1 egg
  • 1 tsp vanilla bean paste
  • 50g crème fraîche

Jam

  • 300g blueberries
  • 150g sugar
  • 15g lemon juice
  • 1 tsp vanilla
  • Pinch of salt

Method

  1. 1.

    Bake at 200°C for 15–18 min.

  2. 2.

    Simmer the jam for 10–15 min.

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