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Recipe post ·
Homemade Cinnamon Toast Crunch
milk first people need help btw
Watch the video for the technique.
Ingredients
Dough
- 150 g all-purpose flour
- 50 g whole wheat flour
- 25 g light brown sugar
- ½ tsp cinnamon
- ¼ tsp fine salt
- 45 g cold unsalted butter, cubed
- ½ tsp vanilla extract
- 60–80 ml cold water
Coating
- 25 g unsalted butter, melted
- 50 g granulated sugar
- 2 tsp cinnamon
- Pinch of salt
Method
- 1.
Mix the flours, brown sugar, cinnamon and salt. Rub in the cold butter. Add vanilla and enough cold water to form a firm dough.
- 2.
Divide in two and roll between baking paper to 1–1.5 mm thick.
- 3.
Mix the coating sugar, cinnamon and salt. Brush the dough with melted butter, sprinkle with cinnamon sugar and cut into 1.5 cm squares.
- 4.
Separate slightly on lined trays. Bake at 175°C conventional / 160°C fan for 12–17 minutes, until golden. Watch closely towards the end.
- 5.
Cool completely—they crisp up as they cool.
