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Brown Butter Brownies
Brown Butter Brownies.
Watch the video for the technique.
Ingredients
- Bake
- 25–30 minutes
- 225g unsalted butter, browned
- 300g granulated sugar
- 100g light brown sugar
- 3 large eggs + 1 egg yolk
- 2 tsp vanilla extract
- 120g plain flour
- 75g Dutch-process cocoa powder
- 225g dark chocolate (70–75%), chopped
- 2 tbsp espresso powder or very finely ground coffee (optional)
- 1 tsp fine salt
Method
- 1.
Brown the butter and let it cool slightly.
- 2.
Whisk together the sugars, eggs, egg yolk and vanilla, then mix in the brown butter.
- 3.
Fold in the flour, cocoa, coffee and salt. Fold through the chopped dark chocolate.
- 4.
Transfer to a lined 23×33cm tin (or similar) and bake at 175°C conventional / 160°C fan for 25–30 minutes. The centre should still be fudgy and a tester should come out with moist crumbs.
- 5.
Let cool before slicing.
