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Chocolate Mousse
for when you want something nice but can’t really be bothered
Watch the video for the technique.
Ingredients
- Prep
- About 5 minutes
- 100g dark chocolate
- 150ml whipping cream
- 200g greek yoghurt/quark
- A little white chocolate for the top, optional
Method
- 1.
Melt the chocolate and let it cool slightly.
- 2.
Stir in the greek yoghurt/quark until smooth.
- 3.
Whip the cream to soft peaks, then gently fold it into the chocolate mixture.
- 4.
Spoon into glasses and chill for a while, until set.
- 5.
Grate a little white chocolate over the top if you like.
