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Dirk Kuiper
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Chicken Fajitas

Juicy chicken, charred peppers and a quick homemade guac, all wrapped up with plenty of protein.

My original recipe post ↗Ingredients ↓Method ↓

Watch the video for the technique.

Ingredients

Makes
4 servings
  • 600g chicken breast, sliced
  • 4 large tortillas
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 1 lime

Fajita seasoning

  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 1 tsp chilli powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt & black pepper

Quick guac

  • 2 ripe avocados
  • Juice of ½ lime
  • Fresh coriander, chopped
  • Salt & black pepper
  • Chilli, to taste

To finish

  • Fresh coriander
  • Jalapeños
  • Lime wedges

Method

  1. 1.

    Slice the chicken, peppers and onion.

  2. 2.

    Coat the chicken in the fajita seasoning.

  3. 3.

    Get a pan ripping hot and cook the chicken until browned and slightly charred.

  4. 4.

    Remove the chicken, then cook the peppers and onion until softened with some colour.

  5. 5.

    Mash the avocado with lime, red onion, coriander, chilli, salt and pepper for a quick guac.

  6. 6.

    Warm the tortillas and load them up with the chicken, peppers and onions.

  7. 7.

    Add a generous spoonful of guac and finish optionally with sour cream coriander, jalapeños and a squeeze of lime.

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