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Brown Butter Espresso Chocolate Chip Cookies
brown butter, espresso and a lot of dark chocolate
Watch the video for the technique.
Ingredients
- 115g butter
- 150g brown sugar
- 50g white sugar
- 1 egg
- 1 tsp vanilla
- 160g flour
- ½ tsp baking soda
- ½ tsp salt
- 1–2 tsp finely ground espresso
- 120g dark chocolate, chopped
- Flaky salt, to finish
Method
- 1.
Brown the butter, then let it cool slightly.
- 2.
Mix with the brown and white sugar, then add the egg and vanilla.
- 3.
Fold in the flour, baking soda, salt and espresso. Fold in the chopped chocolate.
- 4.
Scoop onto a lined baking tray and chill.
- 5.
Bake at 180°C until golden around the edges but still soft in the middle.
- 6.
Finish with a little flaky salt.
